Itinerary

Vanuatu - Espiritu Santo

Embracing a strong organic and seasonal approach, we prioritise taste over standardisation, contrasting with supermarket produce. This ensures our vegetables boast complex and bold flavours to elevate the Ahi dining experience.

Day 1-2

Arrival, Exclusive Sunrise Resort

A flight to Santo via Port Vila reaches Vanuatu’s largest island, where this adults-only resort hosts just nine couples at a time on its own private island and a beachfront site on the east coast. Meals are chef-prepared and included, and a welcome drink is poured the moment you arrive.

Day 3

Blue Holes and Champagne Beach

Santo’s blue holes are freshwater springs filtered through limestone to an almost luminous blue, with Nanda and Riri among the best known, rope swings included. Champagne Beach, named either for the bubbles that rise from the sand underwater or a French couple’s dropped bottle depending who’s telling it, rounds out the day.

Day 4

Kava ceremony and local market

A traditional kava ceremony, the root-based drink central to Vanuatu’s culture and hospitality, is paired with a visit to the local market with the resort’s own chef, who explains what’s in season and what’s going into that evening’s dinner.

Day 5

Departure

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